On Thursday morning, we made some Brazilian cheese bread. We worked in groups to weigh out the ingredients, grate the parmesan and whisk it all together. We used tapioca flour which reacted very differently to your normal flour! The kitchen then cooked our dough and we were able to eat them after lunch. When the children came back into class after lunch, Amber said that the room smelt like smelly feet! And I have to agree it did a little. But they turned out really well and we all, well most of us, really enjoyed them!
If you want to make them at home, the website is attached:
http://www.bbcgoodfood.com/recipes/brazilian-cheese-bread-pao-de-queijo